Menu


CLICK HERE FOR THE MENU WITH CURRENT PRICES.

Gluten Free?  Try our cacciatore, piccata, or sausage dishes, and enjoy a mocha crème for dessert! You may also substitute spiralized zucchini for any pasta entree. Unfortunately we do not make gluten-free pasta or pizza/bread dough at this time. 

Vegetarian?  We recommend our veggie pizza, ravioli, eggplant, or a delicious frittata dish!

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Appetizers

Shrimp Cocktail 11
Mussels 13 - Cooked in wine, garlic butter, and
pecorino romano cheese
Calamari 14 - Sauteed in wine and cut into strips
Eggplant Caponata 6 - Classic Sicilian starter
Zucchini Frittata 8
Garlic Bread 7
with mozzarella 8
Spiedini 14 - Stuffed beef skewers
Caprese 11 - Fresh mozzarella, tomatoes, and basil

Sandwiches 
(Served with a pasta side)
Add Cheese $2.00

Torpedo 11
Salami, mortadella, provolone,
lettuce, tomato, onions, mayonaisse,
and mustard
Zucchini Frittata 11
Frittata Parmesan 13
with marinara sauce & mozzarella
Calamari 15
Sausage, Peppers, and Onions 13
Flamed in Marsala wine
Meatball 12
Two meatballs with marinara sauce
Half Sandwich (1 meatball) 8
Caprese Sandwich 12
Fresh mozzarella, tomatoes,
and basil
Eggplant Parmesan 12

Salads and Sides
All salad dressings are made in-house
Choice of Italian, Blue Cheese, Ranch, and 1,000 Island

Dinner Salad 8
Large Dinner Salad 14
Caesar Salad 8
Large Caesar Salad 12
with Chicken add 6
with Shrimp add 7
with Salmon add 9
Meatball or Sausage (one) 5
Vegetable Plate 10
Sweet & sour cabbage, carrots,
 Sicilian rice, and vegetables
Cup of Soup of the Day 4
Bowl of Soup of the Day 6

Entrées
All of our entrées are served with vegetables,
Sicilian rice, and a choice of soup or salad

Zucchini Frittata Parmesan 17
Frittata baked with marinara sauce, mozzarella, and
pecorino romano cheese
Sausage, Peppers, and Onions 20
Sicilian style - flamed in marsala wine 
Chicken Cacciatore 23
One half free-range organic chicken with peppers, onions, and
mushrooms flamed in Marsala wine
Chicken Piccata 20
Boneless chicken breast sautéed in butter with garlic, capers, and lemon
Chicken Marsala 20
Sautéed boneless chicken breast served with a Marsala
wine sauce and mushrooms
Chicken Parmesan 20
Boneless chicken breast sautéed and baked with
mushrooms, mozzarella, and marinara sauce
Spiedini 23
Thinly sliced beef filled with our special Sicilian stuffing, rolled up and
grilled on skewers. A Sicilian Classic!
Calamari 22
Tender calamari steak breaded and sautéed with mushrooms
and a Marsala wine reduction
Atlantic Salmon Piccata 25
Sautéed in olive oil with garlic, capers, and lemon
Eggplant Parmesan 18
Slices of fried eggplant baked with mozzarella and marinara sauce

Sicilian Steak - One pound ribeye steak breaded Sicilian style and grilled to order 30
Pork Chops - Breaded and served with a creamy garlic sauce 22

Share Charge $5.00 (each person sharing is served the vegetable sides;
comes with one salad)

Pastas
Dinner includes soup or salad
 Á la Carte price listed first

Spaghetti with Meat Sauce 11 15
Spaghetti with Marinara Sauce 11 15
Spaghetti with Meatballs (2) 16 20
Spaghetti with Sausage (2) 16 20
Linguine with Pesto- Garnished with pine nuts 15 19
Pasta Primavera 15 19
Vegetables sautéed in olive oil and garlic over linguine
Fettuccine Romano 17 21
Our own version of the classic Alfredo
Creamy Pesto 19 23
Rigatoni with Alfredo Sauce and Pesto
Pasta Pacifica 19 23
Shrimp, crab, and cod with butter and garlic over linguine
Pasta Porticello 19 23
Shrimp and breaded calamari over linguine
Linguine with Clam Sauce (white or red) 17 21
House Made Cheese Ravioli 15 19
Spinach Tortellini with Florentine Sauce 13 17
Rings of spinach pasta filled with cheese and topped with
white sauce infused with spinach
Lasagne al Forno 13 17
Large flat noodles layered with ricotta,
mozzarella, pecorino, and meat sauce - baked (“al forno”)

We Can Accommodate Special Requests and Off-menu Items. Ask Your Server.
Pasta Can Be Substituted with Spiraled Zucchini upon Request.

Pizza and Calzones
Calzone Pizza
10" 14" 18"
Cheese 11 10 13 16
Extra toppings 2 1.50 2.50 3.00
Premium toppings 6 4 6 6
Choice of toppings:
Meats: Sausage, Pepperoni, Ground Beef, Canadian Bacon, Salami, Anchovies
Veggies: Onion, Tomato, Mushrooms, Zucchini, Olives, Artichoke Hearts,
 Bell Peppers, Jalapeños, Pineapple, Fresh Basil , Roasted Garlic
Sauces: Pesto or Florentine sauce is charged as one topping
Premium Toppings: Chicken, Shrimp, Meatball, Alfredo Sauce, Fresh Mozzarella

Specialty Pizzas
Calzone 10" 14" 18"
Deluxe Pizza 16 15 19 24
Pepperoni, Sausage, Mushrooms, Olives, Onions, and Bell Peppers
Meat Lovers 16 15 19 24
Pepperoni, Sausage, Ground Beef and Canadian Bacon
Veggie Pizza 15 14 17 20
Zucchini, Bell Peppers, Onions, Tomato, Olives, and Mushrooms
Hawaiian Pizza 14 13 16 20
Canadian Bacon & Pineapple with Florentine Sauce
Willie’s Cowboy Pizza 14 13 16 20
A Romano’s Original with Ground Beef and Jalapeños

Kids' Menu
Pasta with butter 7
Pasta with marinara or meat sauce 7
One half meatball sandwich 7
Ravioli (cheese or beef) 8
Fettuccine Romano 8 

Desserts

Cannolo
Classic Sicilian pastry with a crunchy shell filled
with sweetened ricotta and chocolate 7

Housemade Cheesecake with cherry or housemade strawberry sauce 8

Housemade Tiramisu 9
Savoiardi (lady fingers) soaked in brandied espresso layered with
sweetened mascarpone cheese and freshly grated dark chocolate

Mocha Cream 9
Sweetened ricotta flavored with chocolate and coffee

Ice Cream - Spumoni or vanilla 5

Beverages
Fountain Sodas 3
Julian Pressed Cider 4
Italian Soda - Assorted flavors 6
 Served with whipped cream and a cherry on top
Kiddy Cocktails 3
San Pellegrino Mineral Water (500 ml) 5
San Pellegrino Orange Soda 4
Hot Chocolate 4
Milk 4
Coffee/Iced Tea/Hot Tea 3

Wines
Reds
Volcan Mountain Winery, Barbera, Julian, California 15 50
Heavyweight Cabernet Sauvignon, Lodi, California 8 29
Frank Family Vineyards Cabernet Sauvignon, Napa Valley, CA 18 65
Dark Star, Cabernet Franc, Paso Robles, California 17 60
Ponte Vecchio Chianti, Tuscany, Italy, DOCG 8 29
Castellani Chianti Classico Riserva,Santa Lucia, Italy, DOCG 10 36
Hatfield Creek Winery, Fonzi Field Blend, Ramona, California 15 50
Dark Star, Merlot, Paso Robles, California 17 60
Bliss Family Vineyards Merlot, Mendocino, California 8 29
Saddleback Cellars Merlot, Napa Valley, California 12 40
Borgo Reale, Montepulciano, Abruzzo, Italy, DOC 10 35
Branciforti dei Bordonaro, Nero D’Avola, Sicilia, Italy, DOC 10 35
Howling Moon Pinot Noir, Monterey, California 10 35
Frank Family Vineyards Pinot Noir, Napa Valley, California 15 50
Dark Star, Ricordati, Paso Robles, California 21 70
Scotto Family Cellars, Zinfandel, Lodi, California 9 31
Whites
Brutocão Estates Chardonnay, Mendocino, California 8 29
Saddleback Cellars Chardonnay, Napa Valley, California 12 40
Frank Family Vineyards Chardonnay, Napa Valley, CA 16 55
Old Vine Estates, Moscato, Lodi, California 8 29
Castellani Pinot Grigio, Pontedera, Italy, IGT 10 35
Maddalena Riesling, Monterey, California 8 29
Brutocão Estates Sauvignon Blanc, Mendocino, California 8 29
Volcan Mountain Winery, Voignier, Julian, California 15 40
Sparkling Wines and Rosés
Stella Rosa Stella Rosso, Italy (low alcohol, semi-sweet) 8 29
Bliss Family Vineyards, Rose, Napa Valley, California 8 29
Mesa Grande Corazon, Rose (dry), Mesa Grande (Julian), California 10 35
San Antonio Sparkling (California) 7 (split size bottle)
Stella Rosa Prosecco (Italy) 7 (split) 24
Vino da Tavola Chianti
(Table Wine, California) Glass Half Carafe Full Carafe
6 12 20

 CORKAGE FEE $15.00

Beers
Imported
Corona Extra (Mexico Lager, 4.5%) 6
Modelo Especial (Mexico, Pilsner, 4.5%) 6
Modelo Negra (Mexico, Vienna Style Dark Lager, 5.4%) 6
Moretti “La Rossa” (Italy, Doppelbock, 7%) 6
Peroni “Nastro Azzurro” (Italy, Lager, 5.1% ) 6
Stella Artois (Belgium, Pilsner, 5.0%) 6
Domestic
Budweiser (American Lager, 5.0%) 5
Bud Lite (American Lager, 5.0%) 5

Deschutes Black Butte Porter (Bend, OR, Porter, 5.2%) 6
Hefeweisen (Portland, OR, American Wheat Beer, 4.9%) 6
Firestone Walker 805 (Paso Robles, CA, Blonde Ale, 4.7%) 6
Local Brews
Alpine Windows Up (Alpine, CA, West Coast IPA, 7.0%) 6
Alpine Nelson (Alpine, CA, Hazy IPA, 7.0%) 6
Coronado IPA (Coronado, CA, West Coast IPA, 7.0%) 6
Scorpion Bowl IPA (Escondido, CA, Tropical IPA, 7.5 %) 6

Non Alcoholic Beck’s Non Alcoholic 6
 Hard Cider Julian Hard Cider, 12 oz. bottle 7


Here are some definitions of terms on our menu:

Frittata: A open faced omelet with vegetables mixed in with the eggs rather
than placed inside. While frittata is often made in a round pan and cut into
wedges, our unique version is an individual patty pan fried in olive oil to
golden brown crispness.

Florentine: A white sauce flavored with spinach from Florence, Italy.

Pesto: A sauce of fresh basil, pine nuts, olive oil and pecorino romano cheese

Parmesan or parmigiana: A dish made and covered with parmesan cheese,
often served with red sauce and mozzarella.



Order for takeout today!  

2718 B St - Julian, CA 92036

(760) 765-1003