Gluten Free?  Try our cacciatore, piccata, or sausage dishes, and enjoy a mocha crème for dessert! You may also substitute spiralized zucchini for any pasta entree. Unfortunately we do not make gluten-free pasta or pizza/bread dough at this time. 

Vegetarian?  We recommend our veggie pizza, ravioli, eggplant, or a delicious frittata dish!



Shrimp Cocktail 
Mussels Cooked in wine, garlic butter, and
pecorino romano cheese
Calamari Sauteed in wine and cut into strips
Eggplant Caponata Classic Sicilian starter
Zucchini Frittata 
Garlic Bread 
with mozzarella 
Spiedini Stuffed beef skewers
Caprese Fresh mozzarella, tomatoes, and basil

(Served with a pasta side)
Add Cheese to any sandwich

Salami, mortadella, provolone,
lettuce, tomato, onions, mayonaisse,
and mustard
Zucchini Frittata 
Frittata Parmesan 
with marinara sauce & mozzarella
Sausage, Peppers, and Onions 
Flamed in Marsala wine
Two meatballs with marinara sauce
Half Sandwich (1 meatball) 
Caprese Sandwich 
Fresh mozzarella, tomatoes,
and basil
Eggplant Parmesan 

Salads and Sides
All salad dressings are made in-house
Choice of Italian, Blue Cheese, Ranch, and 1,000 Island

Dinner Salad 
Large Dinner Salad 
Caesar Salad
Large Caesar Salad 
with Chicken add 
with Shrimp add 
with Salmon add 
Meatball or Sausage (one) 
Vegetable Plate 
Sweet & sour cabbage, carrots,
 Sicilian rice, and vegetables
Cup of Soup of the Day 
Bowl of Soup of the Day 

All of our entrées are served with vegetables,
Sicilian rice, and a choice of soup or salad

Zucchini Frittata Parmesan 
Frittata baked with marinara sauce, mozzarella, and
pecorino romano cheese
Sausage, Peppers, and Onions 
Sicilian style - flamed in marsala wine 
Chicken Cacciatore 
One half free-range organic chicken with peppers, onions, and
mushrooms flamed in Marsala wine
Chicken Piccata 
Boneless chicken breast sautéed in butter with garlic, capers, and lemon
Chicken Marsala 
Sautéed boneless chicken breast served with a Marsala
wine sauce and mushrooms
Chicken Parmesan 
Boneless chicken breast sautéed and baked with
mushrooms, mozzarella, and marinara sauce
Thinly sliced beef filled with our special Sicilian stuffing, rolled up and
grilled on skewers. A Sicilian Classic!
Tender calamari steak breaded and sautéed with mushrooms
and a Marsala wine reduction
Atlantic Salmon Piccata 
Sautéed in olive oil with garlic, capers, and lemon
Eggplant Parmesan 
Slices of fried eggplant baked with mozzarella and marinara sauce

Sicilian Steak - One pound ribeye steak breaded Sicilian style and grilled to order 

Pork Chops - Breaded and served with a creamy garlic sauce 

Dinner includes soup or salad; a la carte optional

Spaghetti with Meat Sauce 
Spaghetti with Marinara Sauce 
Spaghetti with Meatballs 
Spaghetti with Sausage 
Linguine with Pesto- Garnished with pine nuts
Pasta Primavera
Vegetables sautéed in olive oil and garlic over linguine
Fettuccine Romano
Our own version of the classic Alfredo
Creamy Pesto
Rigatoni with Alfredo Sauce and Pesto
Pasta Pacifica
Shrimp, crab, and cod with butter and garlic over linguine
Pasta Porticello
Shrimp and breaded calamari over linguine
Linguine with Clam Sauce (white or red) 
Housemade Cheese Ravioli 
Spinach Tortellini with Florentine Sauce 
Rings of spinach pasta filled with cheese and topped with
white sauce infused with spinach
Lasagne al Forno
Large flat noodles layered with ricotta,
mozzarella, pecorino, and meat sauce - baked (“al forno”)

We Can Accommodate Special Requests and Off-menu Items. Ask Your Server.
Pasta Can Be Substituted with Spiraled Zucchini upon Request.

Pizza and Calzones
Calzone or
10" 14" 18" Pizza

Choice of toppings:
Meats: Sausage, Pepperoni, Ground Beef, Canadian Bacon, Salami, Anchovies
Veggies: Onion, Tomato, Mushrooms, Zucchini, Olives, Artichoke Hearts,
 Bell Peppers, Jalapeños, Pineapple, Fresh Basil , Roasted Garlic
Sauces: Pesto or Florentine sauce is charged as one topping
Premium Toppings: Chicken, Shrimp, Meatball, Alfredo Sauce, Fresh Mozzarella

Specialty Pizzas

Deluxe Pizza 
Pepperoni, Sausage, Mushrooms, Olives, Onions, and Bell Peppers
Meat Lovers 
Pepperoni, Sausage, Ground Beef and Canadian Bacon
Veggie Pizza 
Zucchini, Bell Peppers, Onions, Tomato, Olives, and Mushrooms
Hawaiian Pizza 
Canadian Bacon & Pineapple with Florentine Sauce
Willie’s Cowboy Pizza
A Romano’s Original with Ground Beef and Jalapeños

Kids' Menu
Pasta with butter 
Pasta with marinara or meat sauce 
One half meatball sandwich 
Ravioli (cheese or beef) 
Fettuccine Romano 8


Classic Sicilian pastry with a crunchy shell filled
with sweetened ricotta and chocolate 

Housemade Cheesecake with cherry or housemade strawberry sauce 

Housemade Tiramisu 
Savoiardi (lady fingers) soaked in brandied espresso layered with
sweetened mascarpone cheese and freshly grated dark chocolate

Mocha Creme
Sweetened ricotta flavored with chocolate and coffee

Ice Cream - Spumoni or vanilla 

Bottled sodas
Julian Pressed Cider 
Italian Soda - Assorted flavors- Served with whipped cream and a cherry on top
Kiddy Cocktails 
San Pellegrino Mineral Water (500 ml) 
San Pellegrino Orange Soda 
Hot Chocolate 
Coffee/Iced Tea/Hot Tea 


Heavyweight Cabernet Sauvignon, Lodi, California 
Frank Family Vineyards Cabernet Sauvignon, Napa Valley, CA 
Dark Star, Cabernet Franc, Paso Robles, California
Ponte Vecchio Chianti, Tuscany, Italy, DOCG 
Castellani Chianti Classico Riserva,Santa Lucia, Italy, DOCG
Hatfield Creek Winery, Fonzi Field Blend, Ramona, California
Dark Star, Merlot, Paso Robles, California 
Bliss Family Vineyards Merlot, Mendocino, California
Saddleback Cellars Merlot, Napa Valley, California
Borgo Reale, Montepulciano, Abruzzo, Italy, DOC
Branciforti dei Bordonaro, Nero D’Avola, Sicilia, Italy, DOC
Howling Moon Pinot Noir, Monterey, California
Frank Family Vineyards Pinot Noir, Napa Valley, California 
Dark Star, Ricordati, Paso Robles, California 
Scotto Family Cellars, Zinfandel, Lodi, California


Brutocão Estates Chardonnay, Mendocino, California
Saddleback Cellars Chardonnay, Napa Valley, California
Frank Family Vineyards Chardonnay, Napa Valley, CA
Old Vine Estates, Moscato, Lodi, California 
Castellani Pinot Grigio, Pontedera, Italy, IGT 
Maddalena Riesling, Monterey, California 
Brutocão Estates Sauvignon Blanc, Mendocino, California

Sparkling Wines and Rosés

Stella Rosa Stella Rosso, Italy (low alcohol, semi-sweet)
Bliss Family Vineyards, Rose, Napa Valley, California
Mesa Grande Corazon, Rose (dry), Mesa Grande (Julian), California 
San Antonio Sparkling (California) (split size bottle)
Stella Rosa Prosecco (Italy) (split) 2
Vino da Tavola Chianti
(Table Wine, California) Glass Half Carafe Full Carafe


Corona Extra (Mexico Lager, 4.5%) 
Modelo Especial (Mexico, Pilsner, 4.5%) 
Modelo Negra (Mexico, Vienna Style Dark Lager, 5.4%) 
Moretti “La Rossa” (Italy, Doppelbock, 7%) 
Peroni “Nastro Azzurro” (Italy, Lager, 5.1% ) 
Stella Artois (Belgium, Pilsner, 5.0%) 
Budweiser (American Lager, 5.0%) 
Bud Lite (American Lager, 5.0%) 

Deschutes Black Butte Porter (Bend, OR, Porter, 5.2%) 
Hefeweisen (Portland, OR, American Wheat Beer, 4.9%) 
Firestone Walker 805 (Paso Robles, CA, Blonde Ale, 4.7%) 

Local Brews
Alpine Windows Up (Alpine, CA, West Coast IPA, 7.0%) 
Alpine Nelson (Alpine, CA, Hazy IPA, 7.0%) 
Coronado IPA (Coronado, CA, West Coast IPA, 7.0%) 
Scorpion Bowl IPA (Escondido, CA, Tropical IPA, 7.5 %) 

Non Alcoholic Beck’s Non Alcoholic 
 Hard Cider Julian Hard Cider, 12 oz. bottle 

Here are some definitions of terms on our menu:

Frittata: A open faced omelet with vegetables mixed in with the eggs rather
than placed inside. While frittata is often made in a round pan and cut into
wedges, our unique version is an individual patty pan fried in olive oil to
golden brown crispness.

Florentine: A white sauce flavored with spinach from Florence, Italy.

Pesto: A sauce of fresh basil, pine nuts, olive oil and pecorino romano cheese

Parmesan or parmigiana: A dish made and covered with parmesan cheese,
often served with red sauce and mozzarella.

Order for takeout today!  

2718 B St - Julian, CA 92036

(760) 765-1003