Saturday, December 24, 2016
Romano's Restaurant will be open until 9 pm tonight, Christmas Eve, Saturday, December 24 and for the occasion, in addition to our regular menu, our chefs have prepared two specials:
Bisteca alla Fiorentina, a 16 oz. rib eye, seasoned with fresh sage and thyme, seared and baked with a red wine demi-glace sauce, and served with garlic mashed potatoes and creamed mascarpone spinach ($32); and
Pan seared salmon with a creamy lemon dill sauce, served with saffron risotto and grilled asparagus ($28).
Both come with our fresh rolls and soup or salad.
Wishing everyone a happy holiday season and a joyous Christmas.
Posted by romano at 9:32 AM