Saturday, December 24, 2016

Christmas Eve specials!


Romano's Restaurant will be open until 9 pm tonight, Christmas Eve, Saturday, December 24 and for the occasion, in addition to our regular menu, our chefs have prepared two specials:

Bisteca alla Fiorentina, a 16 oz. rib eye, seasoned with fresh sage and thyme, seared and baked with a red wine demi-glace sauce,  and served with garlic mashed potatoes and creamed mascarpone spinach ($32); and

Pan seared salmon with a creamy lemon dill sauce, served with saffron risotto and grilled asparagus  ($28).

Both come with our fresh rolls and soup or salad.

Wishing everyone a happy holiday season and a joyous Christmas.


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