Appetizers

Shrimp Cocktail
Mussels Cooked in wine, garlic butter, and
pecorino romano cheese
Calamari Sauteed in wine and cut into strips
Eggplant Caponata Classic Sicilian starter
Zucchini Frittata
Garlic Bread
with mozzarella
Spiedini Stuffed beef skewers
Caprese Fresh mozzarella, tomatoes, and basil

Sandwiches
(Served with a pasta side)
Add Cheese to any sandwich

Torpedo
Salami, mortadella, provolone,
lettuce, tomato, onions, mayonaisse,
and mustard
Zucchini Frittata
Frittata Parmesan
with marinara sauce & mozzarella
Calamari
Sausage, Peppers, and Onions
Flamed in Marsala wine
Meatball
Two meatballs with marinara sauce
Half Sandwich (1 meatball)
Caprese Sandwich
Fresh mozzarella, tomatoes,
and basil
Eggplant Parmesan

Salads and Sides
All salad dressings are made in-house
Choice of Italian, Blue Cheese, Ranch, and 1,000 Island

Dinner Salad
Large Dinner Salad
Caesar Salad
Large Caesar Salad
with Chicken add
with Shrimp add
with Salmon add
Meatball or Sausage (one)
Vegetable Plate
Sweet & sour cabbage, carrots,
Sicilian rice, and vegetables
Cup of Soup of the Day
Bowl of Soup of the Day

Entrées
All of our entrées are served with vegetables,
Sicilian rice, and a choice of soup or salad

Zucchini Frittata Parmesan
Frittata baked with marinara sauce, mozzarella, and
pecorino romano cheese
Sausage, Peppers, and Onions
Sicilian style - flamed in marsala wine
Chicken Cacciatore
One half free-range organic chicken with peppers, onions, and
mushrooms flamed in Marsala wine
Chicken Piccata
Boneless chicken breast sautéed in butter with garlic, capers, and lemon
Chicken Marsala
Sautéed boneless chicken breast served with a Marsala
wine sauce and mushrooms
Chicken Parmesan
Boneless chicken breast sautéed and baked with
mushrooms, mozzarella, and marinara sauce
Spiedini
Thinly sliced beef filled with our special Sicilian stuffing, rolled up and
grilled on skewers. A Sicilian Classic!
Calamari
Tender calamari steak breaded and sautéed with mushrooms
and a Marsala wine reduction
Atlantic Salmon Piccata
Sautéed in olive oil with garlic, capers, and lemon
Eggplant Parmesan
Slices of fried eggplant baked with mozzarella and marinara sauce

Sicilian Steak - One pound ribeye steak breaded Sicilian style and grilled to order

Pork Chops - Breaded and served with a creamy garlic sauce

Pastas
Dinner includes soup or salad; a la carte optional

Spaghetti with Meat Sauce
Spaghetti with Marinara Sauce
Spaghetti with Meatballs
Spaghetti with Sausage
Linguine with Pesto- Garnished with pine nuts
Pasta Primavera
Vegetables sautéed in olive oil and garlic over linguine
Fettuccine Romano
Our own version of the classic Alfredo
Creamy Pesto
Rigatoni with Alfredo Sauce and Pesto
Pasta Pacifica
Shrimp, crab, and cod with butter and garlic over linguine
Pasta Porticello
Shrimp and breaded calamari over linguine
Linguine with Clam Sauce (white or red)
Housemade Cheese Ravioli
Spinach Tortellini with Florentine Sauce
Rings of spinach pasta filled with cheese and topped with
white sauce infused with spinach
Lasagne al Forno
Large flat noodles layered with ricotta,
mozzarella, pecorino, and meat sauce - baked (“al forno”)

We Can Accommodate Special Requests and Off-menu Items. Ask Your Server.
Pasta Can Be Substituted with Spiraled Zucchini upon Request.

Pizza and Calzones
Calzone or
10" 14" 18" Pizza

Choice of toppings:
Meats: Sausage, Pepperoni, Ground Beef, Canadian Bacon, Salami, Anchovies
Veggies: Onion, Tomato, Mushrooms, Zucchini, Olives, Artichoke Hearts,
Bell Peppers, Jalapeños, Pineapple, Fresh Basil , Roasted Garlic
Sauces: Pesto or Florentine sauce is charged as one topping
Premium Toppings: Chicken, Shrimp, Meatball, Alfredo Sauce, Fresh Mozzarella

Specialty Pizzas

Deluxe Pizza
Pepperoni, Sausage, Mushrooms, Olives, Onions, and Bell Peppers
Meat Lovers
Pepperoni, Sausage, Ground Beef and Canadian Bacon
Veggie Pizza
Zucchini, Bell Peppers, Onions, Tomato, Olives, and Mushrooms
Hawaiian Pizza
Canadian Bacon & Pineapple with Florentine Sauce
Willie’s Cowboy Pizza
A Romano’s Original with Ground Beef and Jalapeños

Kids' Menu
Pasta with butter
Pasta with marinara or meat sauce
One half meatball sandwich
Ravioli (cheese or beef)
Fettuccine Romano 8

Desserts

Cannolo
Classic Sicilian pastry with a crunchy shell filled
with sweetened ricotta and chocolate

Housemade Cheesecake with cherry or housemade strawberry sauce

Housemade Tiramisu
Savoiardi (lady fingers) soaked in brandied espresso layered with
sweetened mascarpone cheese and freshly grated dark chocolate

Mocha Creme
Sweetened ricotta flavored with chocolate and coffee

Ice Cream - Spumoni or vanilla

Beverages
Bottled sodas
Julian Pressed Cider
Italian Soda - Assorted flavors- Served with whipped cream and a cherry on top
Kiddy Cocktails
San Pellegrino Mineral Water (500 ml)
San Pellegrino Orange Soda
Hot Chocolate
Milk
Coffee/Iced Tea/Hot Tea

Wine
Reds

Heavyweight Cabernet Sauvignon, Lodi, California
Frank Family Vineyards Cabernet Sauvignon, Napa Valley, CA
Dark Star, Cabernet Franc, Paso Robles, California
Ponte Vecchio Chianti, Tuscany, Italy, DOCG
Castellani Chianti Classico Riserva,Santa Lucia, Italy, DOCG
Hatfield Creek Winery, Fonzi Field Blend, Ramona, California
Dark Star, Merlot, Paso Robles, California
Bliss Family Vineyards Merlot, Mendocino, California
Saddleback Cellars Merlot, Napa Valley, California
Borgo Reale, Montepulciano, Abruzzo, Italy, DOC
Branciforti dei Bordonaro, Nero D’Avola, Sicilia, Italy, DOC
Howling Moon Pinot Noir, Monterey, California
Frank Family Vineyards Pinot Noir, Napa Valley, California
Dark Star, Ricordati, Paso Robles, California
Scotto Family Cellars, Zinfandel, Lodi, California

Whites

Brutocão Estates Chardonnay, Mendocino, California
Saddleback Cellars Chardonnay, Napa Valley, California
Frank Family Vineyards Chardonnay, Napa Valley, CA
Old Vine Estates, Moscato, Lodi, California
Castellani Pinot Grigio, Pontedera, Italy, IGT
Maddalena Riesling, Monterey, California
Brutocão Estates Sauvignon Blanc, Mendocino, California

Sparkling Wines and Rosés

Stella Rosa Stella Rosso, Italy (low alcohol, semi-sweet)
Bliss Family Vineyards, Rose, Napa Valley, California
Mesa Grande Corazon, Rose (dry), Mesa Grande (Julian), California
San Antonio Sparkling (California) (split size bottle)
Stella Rosa Prosecco (Italy) (split) 2
Vino da Tavola Chianti
(Table Wine, California) Glass Half Carafe Full Carafe

CORKAGE FEE $15.00

Beers
Imported
Corona Extra (Mexico Lager, 4.5%)
Modelo Especial (Mexico, Pilsner, 4.5%)
Modelo Negra (Mexico, Vienna Style Dark Lager, 5.4%)
Moretti “La Rossa” (Italy, Doppelbock, 7%)
Peroni “Nastro Azzurro” (Italy, Lager, 5.1% )
Stella Artois (Belgium, Pilsner, 5.0%)
Domestic
Budweiser (American Lager, 5.0%)
Bud Lite (American Lager, 5.0%)

Deschutes Black Butte Porter (Bend, OR, Porter, 5.2%)
Hefeweisen (Portland, OR, American Wheat Beer, 4.9%)
Firestone Walker 805 (Paso Robles, CA, Blonde Ale, 4.7%)

Local Brews
Alpine Windows Up (Alpine, CA, West Coast IPA, 7.0%)
Alpine Nelson (Alpine, CA, Hazy IPA, 7.0%)
Coronado IPA (Coronado, CA, West Coast IPA, 7.0%)
Scorpion Bowl IPA (Escondido, CA, Tropical IPA, 7.5 %)

Non Alcoholic Beck’s Non Alcoholic
Hard Cider Julian Hard Cider, 12 oz. bottle

Here are some definitions of terms on our menu:

Frittata: A open faced omelet with vegetables mixed in with the eggs rather

than placed inside. While frittata is often made in a round pan and cut into

wedges, our unique version is an individual patty pan fried in olive oil to

golden brown crispness.

Florentine: A white sauce flavored with spinach from Florence, Italy.

Pesto: A sauce of fresh basil, pine nuts, olive oil and pecorino romano cheese

Parmesan or parmigiana: A dish made and covered with parmesan cheese,

often served with red sauce and mozzarella.

Order for takeout today!

2718 B St - Julian, CA 92036

(760) 765-1003